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As a family-run business based in Halifax, Canada, we recognized a gap in the market for high-quality Ogi, also known as Pap, Koko, Akamu or African Custard, and set out on a mission to fill it in the spring of 2022.
About us
Specialized in crafting the finest organic quality Ogi, we ensure that every spoon reflects the rich culinary heritage of Africa which is reflected in the way we source the corn used, meticulously selecting the best ingredients that embody the essence of traditional flavors. At Bubbles, the quality of our Ogi is non-negotiable.
We pride ourselves on not compromising on the taste and excellence that defines our product. Every batch is carefully produced, adhering to the highest standards to bring you the most authentic and delightful Ogi experience.
How to Make Perfect Ogi with Bubbles
Simple steps to enjoy smooth, lump-free, authentic ogi—just the way it’s meant to be.
Step 1
Scoop 2 tablespoons of Bubbles ogi from the pouch into a clean bowl. A little goes a long way for a rich, satisfying serving.
Step 2
Add a small amount of cold water and mix thoroughly. This helps loosen the thick ogi powder and prevents lumps later.
Step 3
Stir well until the mixture is completely smooth. Adjust with more water depending on whether you prefer your ogi thick or drinkable.
Step 4
Pour in freshly boiled water (right after turning off the heat). Add gradually until you reach your desired consistency.
Step 4
If the ogi doesn’t set fully, microwave for 15 seconds, stir, then microwave for another 15 seconds. This ensures even thickness without lumps.
Step 5
Your ogi should now be smooth, thick, and beautifully colored—just like freshly made ogi back home. Pair with Akara or enjoy as is.
The versatility of Ogi allows you to savor it in various ways. Enjoy it warm as a comforting breakfast or chilled for a refreshing treat. Its smooth texture and subtle sweetness make it the perfect base for both sweet and savory toppings.
For a nourishing breakfast or snack, pair your Ogi with fresh fruits, nuts, or seeds. If you prefer something savory, enjoy it alongside puff, puff, akara, moin-moin (bean cake) … the possibilities are as diverse as the flavors we offer.
You can also prepare our Ogi as Eko (solid pap) and pair it with a wide range of soups and stews, allowing you to create a meal that reflects your personal taste and cultural traditions.
More than just a meal, our Ogi is a culinary experience, one that can be adapted to your preferences and supports your nutritional needs. At Bubbles, we celebrate innovation, wellness, and the rich flavors of our heritage.
For inspiration, visit our Instagram page to explore the many delicious ways our Ogi can be prepared and enjoyed.
Where to buy our Ogi in different flavours
At Bubbles, we celebrate individuality in taste. Our dedication to constant evolution inspires us to create new flavors and varieties, ensuring that we have an Ogi option for every palate.
